Our Products

Ruby & purple hints. Ripe, spicy dark fruit aroma, with a touch of herbs, underbrush and nuts; soft fruity and spicy black plum flavour, subtle tannin in medium length finish.

Very pale straw with a upfront aromas of mint, herbs, spice and ginger. Fresh in the mouth with fresh mint, herbs, some pear and granny apple zest. Clean and fruity minerality through the finish.

This intriguing Extra Añejo is aged for a minimum of four years in ex-Bourbon barrels. It offers notes of oak, hazelnut, caramel, toasted agave, dark chocolate and citrus. It's medium-bodied and spicy with a long-lasting finish. Pair with chocolate soufflé, charcuterie or serve in a snifter as you would a fine Cognac.

The flagship product from this small batch bourbon producer is made from four different blends of different ages. Golden amber colour, with delicate aromas of dried fruits, toffee, and hints of spice. The palate is creamy and balanced with more complex flavours; hints of tobacco leaf follow on the long sophisticated finish.

Showcasing aromas and flavours of red cherry, raspberry, passion fruit, and white flower. Pair with watermelon and Feta salad or enjoy as a pre-dinner.

From the region near Portugal's capital of Lisbon, LAB Red shows well, offering generous lifted smoky character and figgy fruit with fine-textured tannins. Spicy notes on the finish are contributed by four months ageing in oak. A stylish blend of syrah, cabernet and touriga nacional grape varieties.

Sec and dry, its fragarance is intense and lingering with spicy notes and hints of dried fruit. Perfect with dry pastries and sem-dry cigars

With 85 years of winemaking, this winery continues to grace dinner tables with many styles. Made by drying the grapes gives it depth and density. Aromas and flavours of coffee, toast, nuts, spice and dried figs lead to a concentrated medium-bodied palate and smooth finish. Try with rich cheeses.

Corvina, usually blended with Molinara and Rondinella in Valpolicella, goes solo in this wine. A nose of subtle rye bread, spice and dark fruit aromas. Light to medium body with flavours of dark fruit and spice on the palate and finish. An engaging style that pairs well with pizza, or does well solo - just like the grape.

This dry garganega has aromas and flavours of yeast and lime with notes of tobacco, nuts and grapefruit.The native-to-Italy varietal has gained renown as the grape of Soave, but Cantina di Negrar in the northeast of Italy sources the best grapes possible to give excellent value in the glass.

This versatile red wine hails from the world-famous Valpolicella region. The wine styles of this region range from light-bodied to full and rich. Ruby red, with aromas and flavours of licorice, rye bread, berry mix and red fruit. Medium-bodied and fruity with soft tannins, this is perfect for spaghetti and meatballs.

This red blend is a well-balanced combination of bold flavour and smooth texture. It is deep ruby with intense aromas of blueberry, strawberry, cassis and plum, with a hint of olive and oak spice. The wine is medium-bodied with notes of plum and dark berry on the palate. Pair this smoothly structured wine with meat lasagna.

Deep ruby colour; floral, licorice and fig aromas with chocolate and smoky notes; dry, medium body; round black fruit flavours with a touch of spice and a soft finish.

An elegant blend of four grape varieties create a silky red that pours a deep ruby colour and offers aromas of black cherry, tobacco, and vanilla. The palate is well balanced and medium weight with a flavourful mix of sweet Cassis, earth, leather, and tart cherry followed by a medium length, lightly spiced, finish.

Clear ruby red with purple highlights; chocolate, nutmeg and toast aromas with floral and fig notes; dry, medium to full body; forward fruit flavours, balanced acidity and soft tannins for a smooth finish.

Intense, fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers. it has a pleasant acidity, fresh flavour. Full-bodied with harmonious taste.

Sarpa' in Venetian dialect means grape-pomace, the raw material from which Grappa is made. Small pot still batches result in this robust style of aromatic grappa that is intense with complex herbal, mint, rose, and geranium notes followed by a floral-driven finish.

The Orendain family has made tequila since 1840. This reposado is from estate-grown agave, distilled and aged in French oak. It has aroma and flavours of tropical fruit, cucumber and dried flower with vanilla tones. The palate is creamy and smooth, with agave and wood notes on the finish. Serve neat or in premium cocktails.

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.

This food-friendly white wine is aromatic and fruity, with an exotic and tropical nose, hinting at lemon notes. On the palate, it shows fresh character, typical from the Lisbon wine region, with a balanced acidity and citrus notes. It's light-bodied with a crisp finish.